Draggingtree Posted July 25, 2020 Share Posted July 25, 2020 Zucchini casserole I do think, that there is an old recipe of mine that covers this topic, but that was yonks ago...Basically this is a cheese delivery system, but I can see it being used long ago..In fact I do think you could do this recipe entirely in cast iron..a skillet to soften the zuchhini and then the Dutch oven to bake..going to have to try that!!!Any way...the recipe.1C prepared rice..I used quick brown rice..It’s just easier!2 lbs of Zuchinni..diced into bite sized pieces1/3C unsalted butter. I actually used 1/4 C this time. Seemed to be ok..1C shredded sharp cheddar cheese1/3 C Parm cheese..had a brck so I shredded that for this recipe. Glad I did. Made a huuuge difference in flavor!2T dried onion flakes..I used 2 tsp powdered onion1 tsp fresh ground garlic1 tsp worchestor suace1/4 tsp Tyme. And rosemarySalt and pepper to taste...I leave that to those at the table. Link to comment Share on other sites More sharing options...
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