Draggingtree Posted August 25, 2019 Share Posted August 25, 2019 El Murciélago (“The Bat”) Makes one cocktail Ingredients: 1 ½ ounces morita chile-infused Kimo Sabe mezcal ¾ ounce Aperol ¾ ounce guava juice ½ ounce lime juice ½ ounce pineapple juice ¼ ounce agave 1 dehydrated pineapple slice Directions: Shake first six ingredients in a cocktail shaker for 10-15 seconds and strain over large ice cubes into a rocks glass. Garnish the drink with a slice of dehydrated pineapple. https://texashighways.com/eat-drink/recipes/recipes-beverages/toast-austins-bats-with-a-special-cocktail/ Link to comment Share on other sites More sharing options...
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