Draggingtree Posted July 16, 2017 Share Posted July 16, 2017 Chilled Black Forest Cherry Soupwith Egg White Dumplings Ingredients:1 pound Morello cherries 1 cup dry red wine 1 / 4 to 1 / 2 cup sugar 2 cups water 1 / 2 cup cherry juice 2 tablespoons cornstarch Juice from 1 lemon ( about 1 /4 cup) 1 cinnamon stick 1 vanilla bean Dumplings 2 egg whites 2 tablespoons sugar ground cinnamon Dumpling Water 2 cups water and 2 tablespoon sugar Directions: prep time about 1 hour http://www.kitchenproject.com/german/recipes/Dumplings/BlackForestCherrySoup/Black-Forest-Cherry-Soup-with-Egg-White-Dumplings/index.htm Link to comment Share on other sites More sharing options...
Draggingtree Posted July 16, 2017 Author Share Posted July 16, 2017 Chilled Black Forest Cherry Soupwith Egg White Dumplings This is a nice sweet and tart soup that has the coolest little egg white dumplings called Schneeknockerl. Link to comment Share on other sites More sharing options...
Recommended Posts
Create an account or sign in to comment
You need to be a member in order to leave a comment
Create an account
Sign up for a new account in our community. It's easy!
Register a new accountSign in
Already have an account? Sign in here.
Sign In Now