Draggingtree Posted September 7, 2014 Share Posted September 7, 2014 North African Chicken! It’s what’s for dinner. by LAURA on SEPTEMBER 3, 2014 · 16 COMMENTS I saw this dish being made on Triple D, on what else but The Food Network, and decided to make it. I found the video on line and then kind of concocted my own measurements because none were given. It turned out really, really well and is quite tender and delicious. You would think with all that spice it would be practically inedible, but nothing could be further from the truth. I will definitely make this again. I’m adding it to my list of ‘Exotic Food I Will Make Every Couple of Weeks Especially Since I Didn’t Contract Ebola From It.’ North African Chicken 1/2 cup cumin1/2 cup dried oregano2 TBS kosher salt2 TBS ground black pepper1/2 cup minced garlicolive oil1 young chicken, 3 to 4 pounds, quartered3 oranges3 lemons Preheat oven to 500° F with rack in center position. http://www.foodnetwork.com/videos/geechee-girls-african-chicken-0208291.html?oc=linkback Link to comment Share on other sites More sharing options...
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