Rheo Posted April 23, 2013 Share Posted April 23, 2013 1 lb ground beef 1 package taco seasoning 8-10 egg roll wrappers 1 package Mexican shredded cheese Directions Step 1: Brown and drain ground beef. Step 2: Season according to taco seasoning instructions. Step 3: Turn off heat, and mix in shredded cheese with taco meat. Step 4: Fill egg roll wrappers. Step 5: Brush egg rolls with olive oil. Step 6: Bake at 375 for 15 minutes, flipping egg rolls at 8 minutes. Step 7: Serve hot with sour cream! Myfridgefood Click here to rate or see more info on the recipe 1 Link to comment Share on other sites More sharing options...
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