Draggingtree Posted August 9, 2023 Share Posted August 9, 2023 Battle of the Alamo Cocktail This alcoholic homage to Texas history and San Antonio’s great landmark features a cheeky ingredient: gunpowder tea. By Catherine Downes April 18, 2023 Ingredients 1x2x3x · 1 ¼ ounces rye whiskey · ¾ ounce mezcal · ¼ ounce simple syrup · 3 dashes Angostura bitters · 1 ounce cold gunpowder tea (can also use black tea if gunpowder tea isn’t available) Directions 1. If you’re not using pre-brewed tea, brew tea and place it in the fridge to chill. 2. Add everything but the tea to a pint glass filled with large ice cubes, and stir. 3. Top with the cold tea. https://www.texasmonthly.com/recipe/battle-of-the-alamo-cocktail/ Link to comment Share on other sites More sharing options...
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